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Jr Physical Ed - Working
Physical Education 30 (5-credit)
FOD3050 Advanced Soups & Sauces
FOD3040 Yeast Products
FOD3030 Creative Baking
FOD3030 Creative Baking copy 1
FOD2130: Vegetarian Cuisine
FOD2040: Cake and Pastry
FOD2090: Creative Cold Foods
FOD2060: Milk Products & Eggs
FOD2100 Basic Meat Cookery
FOD2130: Vegetarian Cuisine copy 1
CALM 2019 (includes CTR1010 & HCS3000) - 5 credit
FOD3080 Adv Meat Cookery
Physical Education 20 (5 credit)
Physical Education 10 (5-credit)
MAM3020: Business in the Canadian Economy
MAM3010: The Business Organization
FIN1030 - Accounting Cycle 2
Math 20-1 copy 1
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