Description: Students consider budget, time, quality of food and food alternatives by making wise choices in the buying, using and preparing of fast foods and convenience foods.
Prerequisite: FOD1010: Food Basics
- Teacher: Carolyn Paquette
Description: Students consider budget, time, quality of food and food alternatives by making wise choices in the buying, using and preparing of fast foods and convenience foods.
Prerequisite: FOD1010: Food Basics